Vegetarian Mushroom Gravy Receita

This decadent Vegetarian Mushroom Gravy is the perfect Thanksgiving side dish for vegetarians and meat-lovers alike! Rich, savory, and incredibly easy to make, this recipe elevates any meal. Inspired by the classic Moosewood Restaurant, this gravy is so versatile, you'll want to drizzle it over everything from mashed potatoes and roasted vegetables to your favorite grain bowls. Get ready to impress your family and friends with this show-stopping, plant-based gravy that's far from boring!

Preparo 5 min

Cozimento 20 min

Calorias 43.9 kcal

Proteína 4g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Vegetarian Mushroom Gravy

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Como fazer Vegetarian Mushroom Gravy

Heat 1 tablespoon of olive oil in a medium saucepan over medium heat. Add 1 pound of sliced cremini mushrooms and sauté for 5-7 minutes, until softened and slightly browned.
Stir in 2 tablespoons of tamari (or soy sauce) and 1/2 teaspoon of freshly ground black pepper. Continue to sauté for another 2 minutes.
Pour in 1 cup of vegetable broth and bring to a boil.
In a small bowl, whisk together 2 tablespoons of cornstarch and 1/4 cup of cold water until smooth.
Slowly whisk the cornstarch slurry into the boiling mushroom mixture. Reduce heat to low and simmer, stirring constantly, until the gravy thickens to your desired consistency (about 2-3 minutes).
Remove from heat and taste, adjusting seasoning with more tamari, pepper, or a pinch of salt as needed.
Serve immediately over mashed potatoes, roasted vegetables, or your favorite dish.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Sauces Condiments Etc Vegetables Vegan Vegetarian Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Mushrooms Low In Something

Perguntas frequentes

Quanto tempo leva para fazer Vegetarian Mushroom Gravy?

Vegetarian Mushroom Gravy leva cerca de 25 minutos do início ao fim — aproximadamente 5 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Vegetarian Mushroom Gravy?

Vegetarian Mushroom Gravy tem aproximadamente 43.9 calorias por porção, com cerca de 4 g de proteína, 1 g de carboidratos e 3 g de gordura.

De quais ingredientes preciso para Vegetarian Mushroom Gravy?

Os principais ingredientes de Vegetarian Mushroom Gravy são Vegetable Oil, Mushroom, Tamari Soy Sauce, Fresh Ground Black Pepper, Hot Water, Cornstarch. Veja a lista completa com as medidas acima.