Zutaten für Velvet Crumb Cake Original Recipe From Bisquick
- Bisquick Baking Mix
- 1 cup granulated sugar
- 1 cup milk
- Shortening
- Vanilla
- Egg
- Wheat Flakes Cereal
- 1/2 cup packed light brown sugar (for topping)
- Nuts
- 1/2 cup (1 stick) unsalted butter, melted (for topping)
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Zubereitung von Velvet Crumb Cake Original Recipe From Bisquick
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch square baking pan or a 9-inch round pan.
- In a large bowl, combine all cake ingredients. Beat on low speed for 30 seconds, scraping down the sides of the bowl constantly.
- Increase speed to medium and beat for 4 minutes, scraping the bowl occasionally.
- Pour batter into the prepared pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool slightly in the pan.
- While the cake cools, prepare the crumb topping: In a medium bowl, combine all topping ingredients until evenly mixed.
- Crumble the topping evenly over the slightly cooled cake.
- Place the cake under the broiler, about 3 inches from the heat source. Broil for 2-3 minutes, or until the topping is golden brown. Watch carefully to prevent burning.
- Let the cake cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
131g
Fat
35g
Carbs
17g
