Baked Fruit Compote Rezept

Indulge in this irresistible Baked Fruit Compote, the perfect cozy treat for chilly winter evenings! Bursting with flavor and naturally sweetened, it's unbelievably easy to make. Enjoy it warm over vanilla ice cream, yogurt, or even alongside your favorite breakfast pastries. This recipe elevates simple fruit to a whole new level of deliciousness.

Vorbereitung 15 Min.

Kochzeit 70 Min.

Kalorien 353.6 kcal

Eiweiß 4g

Bewertung Sei der Erste

186

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Baked Fruit Compote

Brown Sugar
1 cup dry red wine
1 cup dried apricots
Prune
Pineapple Chunks In Juice
Cherry Pie Filling
1 cup granulated sugar
1 cup dried cranberries
1 (15 ounce) can sliced peaches, drained
1/2 cup chopped pecans (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Fruit Compote? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Baked Fruit Compote

Preheat oven to 350°F (175°C).
Prepare a 2-2 1/2 quart shallow baking dish.
In a medium saucepan, dissolve 1 cup of granulated sugar in 1 cup of dry red wine (like Pinot Noir or Merlot) over medium heat. Stir until sugar is completely dissolved.
In the prepared baking dish, combine 1 cup of dried cranberries, 1 cup of dried apricots, 1 (15 ounce) can of sliced peaches, drained, and 1/2 cup of chopped pecans (optional).
Pour the wine and sugar mixture over the fruit. Stir gently to coat all the fruit evenly.
Cover the baking dish tightly with aluminum foil.
Bake for 1 hour, or until most of the liquid is absorbed and the fruit is tender. Check halfway through and stir gently.
Remove from oven and uncover. Let cool completely before transferring to a serving dish.
Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and deepen.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

214g

Fat

Carbs

28g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Desserts Side Dishes American Vegetarian Vegan Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Fruit Compote?

Baked Fruit Compote dauert insgesamt etwa 85 Minuten – ungefähr 15 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Baked Fruit Compote?

Baked Fruit Compote hat etwa 353.6 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 28 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Baked Fruit Compote?

Die wichtigsten Zutaten für Baked Fruit Compote sind Brown Sugar, Wine, Dried Apricots, Prune, Pineapple Chunks In Juice, Cherry Pie Filling. Die vollständige Liste mit Mengenangaben findest du oben.