Warm up with this irresistible Vermont Maple Mulled Cider recipe, straight from the official Vermont maple cookbook! This cozy autumn beverage blends the rich sweetness of Vermont maple syrup with the tartness of apple cider, infused with aromatic cinnamon and cloves. Perfect for chilly evenings, holiday gatherings, or a cozy night in.
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Zubereitung von Vermont Maple Mulled Cider
In a medium saucepan, combine 4 cups of apple cider, 1/2 cup of Vermont maple syrup, 2 cinnamon sticks, and 6 whole cloves.
Gently heat the mixture over medium heat, stirring occasionally. Do not let the cider boil; maintain a gentle simmer.
Simmer for 8-10 minutes, allowing the flavors to meld and the cider to warm through. The cider should be steaming but not actively bubbling.
Remove the cinnamon sticks and cloves using a slotted spoon or strainer.
Pour the mulled cider into mugs and garnish each serving with a lemon slice. Serve immediately and enjoy!
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
95g
Fat
0g
Carbs
9g
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Wie lange dauert die Zubereitung von Vermont Maple Mulled Cider?
Vermont Maple Mulled Cider dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.
Wie viele Kalorien hat Vermont Maple Mulled Cider?
Vermont Maple Mulled Cider hat etwa 107.8 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 9 g Kohlenhydraten und 0 g Fett.
Welche Zutaten brauche ich für Vermont Maple Mulled Cider?
Die wichtigsten Zutaten für Vermont Maple Mulled Cider sind Apple Cider, Pure Maple Syrup, Cinnamon Stick, Whole Cloves, Lemon. Die vollständige Liste mit Mengenangaben findest du oben.
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