Vermont Maple Mulled Cider Recipe

Warm up with this irresistible Vermont Maple Mulled Cider recipe, straight from the official Vermont maple cookbook! This cozy autumn beverage blends the rich sweetness of Vermont maple syrup with the tartness of apple cider, infused with aromatic cinnamon and cloves. Perfect for chilly evenings, holiday gatherings, or a cozy night in.

Prep Time 5 mins

Cook Time 10 mins

Calories 107.8 kcal

Protein 0g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Vermont Maple Mulled Cider

Apple Cider
Pure Maple Syrup
Cinnamon Stick
Whole Cloves
1/2 lemon, sliced

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How to Make Vermont Maple Mulled Cider

In a medium saucepan, combine 4 cups of apple cider, 1/2 cup of Vermont maple syrup, 2 cinnamon sticks, and 6 whole cloves.
Gently heat the mixture over medium heat, stirring occasionally. Do not let the cider boil; maintain a gentle simmer.
Simmer for 8-10 minutes, allowing the flavors to meld and the cider to warm through. The cider should be steaming but not actively bubbling.
Remove the cinnamon sticks and cloves using a slotted spoon or strainer.
Pour the mulled cider into mugs and garnish each serving with a lemon slice. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

95g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Drinks & Cocktails The Americas American Vegetarian Vegan Gluten Free Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion 5 Ingredients Or Less Beverages Easy Beginner Cook Dinner Party Holiday Event Kid Friendly Vegetarian Dietary Brunch 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Vermont Maple Mulled Cider?

Vermont Maple Mulled Cider takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Vermont Maple Mulled Cider?

Vermont Maple Mulled Cider has approximately 107.8 calories per serving, with about 0 g protein, 9 g carbohydrates and 0 g fat.

What ingredients do I need for Vermont Maple Mulled Cider?

The key ingredients for Vermont Maple Mulled Cider are Apple Cider, Pure Maple Syrup, Cinnamon Stick, Whole Cloves, Lemon. See the full list with measurements above.