Vermont Maple Mulled Cider Recette

Warm up with this irresistible Vermont Maple Mulled Cider recipe, straight from the official Vermont maple cookbook! This cozy autumn beverage blends the rich sweetness of Vermont maple syrup with the tartness of apple cider, infused with aromatic cinnamon and cloves. Perfect for chilly evenings, holiday gatherings, or a cozy night in.

Préparation 5 min

Cuisson 10 min

Calories 107.8 kcal

Protéines 0g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vermont Maple Mulled Cider

Apple Cider
Pure Maple Syrup
Cinnamon Stick
Whole Cloves
1/2 lemon, sliced

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Vermont Maple Mulled Cider? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Vermont Maple Mulled Cider

In a medium saucepan, combine 4 cups of apple cider, 1/2 cup of Vermont maple syrup, 2 cinnamon sticks, and 6 whole cloves.
Gently heat the mixture over medium heat, stirring occasionally. Do not let the cider boil; maintain a gentle simmer.
Simmer for 8-10 minutes, allowing the flavors to meld and the cider to warm through. The cider should be steaming but not actively bubbling.
Remove the cinnamon sticks and cloves using a slotted spoon or strainer.
Pour the mulled cider into mugs and garnish each serving with a lemon slice. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

95g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Drinks & Cocktails The Americas American Vegetarian Vegan Gluten Free Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion 5 Ingredients Or Less Beverages Easy Beginner Cook Dinner Party Holiday Event Kid Friendly Vegetarian Dietary Brunch 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Vermont Maple Mulled Cider ?

Vermont Maple Mulled Cider prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Vermont Maple Mulled Cider ?

Vermont Maple Mulled Cider contient environ 107.8 calories par portion, avec environ 0 g de protéines, 9 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Vermont Maple Mulled Cider ?

Les principaux ingrédients de Vermont Maple Mulled Cider sont Apple Cider, Pure Maple Syrup, Cinnamon Stick, Whole Cloves, Lemon. Consultez la liste complète avec les quantités ci-dessus.