Ingredientes para Vermont Maple Mulled Cider
- Apple Cider
- Pure Maple Syrup
- Cinnamon Stick
- Whole Cloves
- 1/2 lemon, sliced
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Cómo preparar Vermont Maple Mulled Cider
- In a medium saucepan, combine 4 cups of apple cider, 1/2 cup of Vermont maple syrup, 2 cinnamon sticks, and 6 whole cloves.
- Gently heat the mixture over medium heat, stirring occasionally. Do not let the cider boil; maintain a gentle simmer.
- Simmer for 8-10 minutes, allowing the flavors to meld and the cider to warm through. The cider should be steaming but not actively bubbling.
- Remove the cinnamon sticks and cloves using a slotted spoon or strainer.
- Pour the mulled cider into mugs and garnish each serving with a lemon slice. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
95g
Fat
0g
Carbs
9g