Very Quick Homemade Dinner Rolls Rezept

These unbelievably easy dinner rolls are a family favorite! No kneading or shaping required – just mix, rise, and bake for perfectly fluffy rolls in under an hour. This beloved recipe, passed down from a cherished church cookbook, is a guaranteed crowd-pleaser. Serve warm with butter alongside your favorite soup or dinner for a truly comforting meal. Perfect for busy weeknights!

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 242.7 kcal
Eiweiß 12g
Bewertung Sei der Erste
Very Quick Homemade Dinner Rolls 51

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Very Quick Homemade Dinner Rolls

  • 2 ¼ teaspoons (1 packet) active dry yeast
  • Warm Water
  • 1 tablespoon granulated sugar
  • 1 large beaten egg
  • 2 tablespoons vegetable oil
  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Very Quick Homemade Dinner Rolls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Very Quick Homemade Dinner Rolls

  1. In a large bowl, dissolve 2 ¼ teaspoons (1 packet) active dry yeast in ½ cup warm water (105-115°F). Add 1 tablespoon granulated sugar and stir to combine.
  2. Let stand for 5-10 minutes until the yeast is foamy.
  3. Add 1 large beaten egg, 2 tablespoons vegetable oil, 2 ½ cups all-purpose flour, and 1 teaspoon salt to the yeast mixture.
  4. Mix with an electric mixer on low speed until just combined.
  5. Let the dough rise in the bowl for 15 minutes.
  6. Grease a 12-cup muffin tin. Spoon the dough into the prepared muffin cups, filling each about ¾ full.
  7. Let the rolls rise again for 15-20 minutes, or until almost doubled in size.
  8. Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until golden brown and cooked through.
  9. Let cool in the muffin tin for a few minutes before serving. Serve warm with butter and enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

17g

Fat

4g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Very Quick Homemade Dinner Rolls?

Very Quick Homemade Dinner Rolls dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Very Quick Homemade Dinner Rolls?

Very Quick Homemade Dinner Rolls hat etwa 242.7 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 13 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Very Quick Homemade Dinner Rolls?

Die wichtigsten Zutaten für Very Quick Homemade Dinner Rolls sind Yeast, Warm Water, Sugar, Egg, Oil, Flour. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben