Vietnamese Caramelized Chicken Marinade Rezept

Unlock the secrets of Vietnamese cuisine with this incredibly flavorful caramelized marinade! Perfect for chicken or pork, this recipe delivers a sweet and savory taste sensation that's anything but ordinary. Grill it for a smoky char, or stir-fry for a quick weeknight meal. Easily adjustable to your taste – reduce the fish sauce if needed. Prepare to be amazed by this unique and delicious recipe!

Vorbereitung 10 Min.
Kochzeit 15 Min.
Kalorien 383.5 kcal
Eiweiß 57g
Bewertung Sei der Erste
Vietnamese Caramelized Chicken Marinade 76

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Vietnamese Caramelized Chicken Marinade

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Vietnamese Caramelized Chicken Marinade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Vietnamese Caramelized Chicken Marinade

  1. In a medium bowl, whisk together all marinade ingredients: fish sauce, brown sugar, soy sauce, rice vinegar, garlic, and black pepper.
  2. Add chicken (or pork) to the marinade, ensuring it's fully coated. Marinate for at least 30 minutes, or up to overnight in the refrigerator for maximum flavor.
  3. Preheat grill to medium-high heat or prepare your stir-fry pan over medium-high heat.
  4. If grilling, place chicken (or pork) on the preheated grill and cook for about 6-8 minutes per side, or until cooked through. Baste with remaining marinade during cooking.
  5. If stir-frying, add the marinated chicken (or pork) to the hot pan and cook, stirring occasionally, until cooked through (about 8-10 minutes). Add a tablespoon of water to deglaze the pan and create a richer sauce if desired.
  6. Serve immediately and enjoy! Garnish with fresh cilantro or chopped green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

94 g

Sugar

137g

Fat

16g

Carbs

13g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Vietnamese Caramelized Chicken Marinade?

Vietnamese Caramelized Chicken Marinade dauert insgesamt etwa 25 Minuten – ungefähr 10 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Vietnamese Caramelized Chicken Marinade?

Vietnamese Caramelized Chicken Marinade hat etwa 383.5 Kalorien pro Portion, mit ungefähr 57 g Eiweiß, 13 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Vietnamese Caramelized Chicken Marinade?

Die wichtigsten Zutaten für Vietnamese Caramelized Chicken Marinade sind White Sugar, Fish Sauce, Shallots, White Pepper, Chicken Breasts. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben