Vinegar Pie Crust Rezept

Unlock the secret to a flawlessly flaky and tangy pie crust! This heirloom recipe, passed down from my great-grandmother, uses a touch of vinegar to create a surprisingly delicious crust that perfectly complements any vinegar pie. Get ready to impress your family and friends with this easy-to-follow recipe that yields enough crust for four single-crust pies. Prepare to taste the legacy!

Vorbereitung 25 Min.

Kochzeit 20 Min.

Kalorien 154.2 kcal

Eiweiß 3g

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Zutaten für Vinegar Pie Crust

2 1/2 cups all-purpose flour
1 cup (2 sticks) cold unsalted shortening
1 teaspoon salt
1 large egg
2 tablespoons cold water
1 tablespoon white vinegar

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Zubereitung von Vinegar Pie Crust

Whisk together 2 1/2 cups all-purpose flour, 1 tsp salt, and 1 cup (2 sticks) cold unsalted shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, whisk together 1 large egg, 2 tbsp cold water, and 1 tbsp white vinegar.
Make a well in the center of the flour mixture. Gradually pour in the wet ingredients, mixing gently until just combined. Be careful not to overmix.
Divide the dough into four equal portions. Shape each portion into a disc, wrap in plastic wrap, and chill for at least 30 minutes before rolling out.
Roll out each disc of dough on a lightly floured surface to your desired thickness and fit into your pie plates.
Bake according to your pie recipe instructions or blind bake for 15-20 minutes at 375°F (190°C) before adding your filling.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

13g

Carbs

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30 Minutes Or Less Time To Make Course Preparation For Large Groups Pies And Tarts Desserts Pies Dietary Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Vinegar Pie Crust?

Vinegar Pie Crust dauert insgesamt etwa 45 Minuten – ungefähr 25 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Vinegar Pie Crust?

Vinegar Pie Crust hat etwa 154.2 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 3 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Vinegar Pie Crust?

Die wichtigsten Zutaten für Vinegar Pie Crust sind Flour, Shortening, Salt, Egg, Water, Vinegar. Die vollständige Liste mit Mengenangaben findest du oben.