Vinegar Pie Crust Receta

Unlock the secret to a flawlessly flaky and tangy pie crust! This heirloom recipe, passed down from my great-grandmother, uses a touch of vinegar to create a surprisingly delicious crust that perfectly complements any vinegar pie. Get ready to impress your family and friends with this easy-to-follow recipe that yields enough crust for four single-crust pies. Prepare to taste the legacy!

Preparación 25 min

Cocción 20 min

Calorías 154.2 kcal

Proteína 3g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Vinegar Pie Crust

2 1/2 cups all-purpose flour
1 cup (2 sticks) cold unsalted shortening
1 teaspoon salt
1 large egg
2 tablespoons cold water
1 tablespoon white vinegar

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Cómo preparar Vinegar Pie Crust

Whisk together 2 1/2 cups all-purpose flour, 1 tsp salt, and 1 cup (2 sticks) cold unsalted shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, whisk together 1 large egg, 2 tbsp cold water, and 1 tbsp white vinegar.
Make a well in the center of the flour mixture. Gradually pour in the wet ingredients, mixing gently until just combined. Be careful not to overmix.
Divide the dough into four equal portions. Shape each portion into a disc, wrap in plastic wrap, and chill for at least 30 minutes before rolling out.
Roll out each disc of dough on a lightly floured surface to your desired thickness and fit into your pie plates.
Bake according to your pie recipe instructions or blind bake for 15-20 minutes at 375°F (190°C) before adding your filling.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

13g

Carbs

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Sweets & Sides Desserts Ground Beef Recipes Steak Recipes Lamb Recipes Salmon Recipes Shrimp Recipes Cod Recipes Tuna Recipes Mushroom Recipes European The Americas American Southern Vegetarian

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30 Minutes Or Less Time To Make Course Preparation For Large Groups Pies And Tarts Desserts Pies Dietary Number Of Servings

Preguntas frecuentes

¿Cuánto se tarda en preparar Vinegar Pie Crust?

Vinegar Pie Crust tarda unos 45 minutos de principio a fin: aproximadamente 25 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Vinegar Pie Crust?

Vinegar Pie Crust tiene aproximadamente 154.2 calorías por ración, con unos 3 g de proteína, 3 g de carbohidratos y 16 g de grasa.

¿Qué ingredientes necesito para Vinegar Pie Crust?

Los ingredientes principales de Vinegar Pie Crust son Flour, Shortening, Salt, Egg, Water, Vinegar. Consulta la lista completa con cantidades más arriba.