Vinegar Pie Crust Recette

Unlock the secret to a flawlessly flaky and tangy pie crust! This heirloom recipe, passed down from my great-grandmother, uses a touch of vinegar to create a surprisingly delicious crust that perfectly complements any vinegar pie. Get ready to impress your family and friends with this easy-to-follow recipe that yields enough crust for four single-crust pies. Prepare to taste the legacy!

Préparation 25 min

Cuisson 20 min

Calories 154.2 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vinegar Pie Crust

2 1/2 cups all-purpose flour
1 cup (2 sticks) cold unsalted shortening
1 teaspoon salt
1 large egg
2 tablespoons cold water
1 tablespoon white vinegar

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Comment préparer Vinegar Pie Crust

Whisk together 2 1/2 cups all-purpose flour, 1 tsp salt, and 1 cup (2 sticks) cold unsalted shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, whisk together 1 large egg, 2 tbsp cold water, and 1 tbsp white vinegar.
Make a well in the center of the flour mixture. Gradually pour in the wet ingredients, mixing gently until just combined. Be careful not to overmix.
Divide the dough into four equal portions. Shape each portion into a disc, wrap in plastic wrap, and chill for at least 30 minutes before rolling out.
Roll out each disc of dough on a lightly floured surface to your desired thickness and fit into your pie plates.
Bake according to your pie recipe instructions or blind bake for 15-20 minutes at 375°F (190°C) before adding your filling.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

13g

Carbs

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Sweets & Sides Desserts Ground Beef Recipes Steak Recipes Lamb Recipes Salmon Recipes Shrimp Recipes Cod Recipes Tuna Recipes Mushroom Recipes European The Americas American Southern Vegetarian

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For Large Groups Pies And Tarts Desserts Pies Dietary Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Vinegar Pie Crust ?

Vinegar Pie Crust prend environ 45 minutes du début à la fin — environ 25 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Vinegar Pie Crust ?

Vinegar Pie Crust contient environ 154.2 calories par portion, avec environ 3 g de protéines, 3 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Vinegar Pie Crust ?

Les principaux ingrédients de Vinegar Pie Crust sont Flour, Shortening, Salt, Egg, Water, Vinegar. Consultez la liste complète avec les quantités ci-dessus.