Zutaten für Walnut Coffee Strips
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Zubereitung von Walnut Coffee Strips
- Preheat oven to 400°F (200°C).
- In a large bowl, combine Bisquick, milk, and egg. Mix until just combined; do not overmix.
- Lightly flour a clean surface and knead the dough gently for 1-2 minutes.
- Roll the dough into a 9x12 inch rectangle on a lightly floured surface.
- In a separate bowl, cream together softened butter, cinnamon, and sugar until smooth.
- Spread the butter mixture evenly over the dough rectangle.
- Sprinkle with chopped walnuts and dried fruit.
- Carefully roll the dough up tightly, like a jelly roll.
- Cut the roll into 8 equal pieces.
- Place the pieces, slightly overlapping, on a greased baking sheet.
- Bake for 20-25 minutes, or until golden brown.
- While still warm, drizzle with a simple frosting made by whisking together powdered sugar and milk or coffee until desired consistency is reached.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
44g
Fat
17g
Carbs
11g
