Zutaten für Walnut Delights Koeka
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Zubereitung von Walnut Delights Koeka
- Preheat oven to 350°F (175°C).
- Grease and flour an 8x8 inch baking pan.
- In a large mixing bowl, combine 1 ½ cups graham cracker crumbs, ½ cup granulated sugar, and 1 teaspoon baking powder.
- In a separate bowl, lightly beat 2 large egg yolks. Add to the dry ingredients and stir until just combined.
- Stir in 1 cup chopped walnuts and 1 teaspoon vanilla extract.
- Mix well until evenly distributed.
- In a clean, dry bowl, beat 2 large egg whites with a pinch of salt until stiff peaks form.
- Gently fold the egg whites into the graham cracker mixture until just combined. Be careful not to deflate the egg whites.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let the bars cool completely in the pan before cutting into squares.
- Serve warm or cold, optionally topped with a scoop of vanilla ice cream or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
119g
Fat
8g
Carbs
12g
