Zutaten für Walnut Divinity
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Zubereitung von Walnut Divinity
- Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
- Toast walnuts: Spread walnuts on a baking sheet and toast in the preheated oven for 8-10 minutes, or until fragrant and lightly browned. Let cool completely.
- Prepare the meringue: In a clean, grease-free bowl, beat egg whites with an electric mixer until soft peaks form.
- Slowly add sugar: Gradually add sugar, one tablespoon at a time, beating constantly until stiff, glossy peaks form.
- Incorporate corn syrup and vanilla: Gently stir in corn syrup and vanilla extract.
- Fold in walnuts: Gently fold in the toasted walnuts.
- Shape and bake: Drop rounded tablespoons of the mixture onto the prepared baking sheet, leaving space between each mound.
- Bake: Bake for 25-30 minutes, or until the divinity is lightly golden and firm to the touch.
- Cool completely: Let the divinity cool completely on the baking sheet before serving. Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
1992g
Fat
17g
Carbs
196g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Desserts Fruit American Potluck Dinner Party Holiday Event Candy Nuts Stove Top Dietary Gifts Christmas Thanksgiving Low Sodium Low Cholesterol Low Saturated Fat Low In Something Taste Mood Sweet To Go Equipment Number Of Servings
