Zutaten für Warm Gooey Double Chocolate Cake
- Butter Substitute
- Cocoa
- Sugar
- 2 large eggs
- Vanilla
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Chocolate Chips
- Toasted Sliced Almonds
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Zubereitung von Warm Gooey Double Chocolate Cake
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- In a separate bowl, cream together the butter and both sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the melted chocolate chips and hot coffee.
- Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the cake cool in the pan for 10 minutes before serving warm with whipped cream and fresh raspberries.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
99g
Fat
12g
Carbs
12g
