Zutaten für Chocolate Chip Brownie Cake
- 1 cup (2 sticks) butter, softened
- 1 cup semi-sweet chocolate chips
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 2 cups sugar
- 1 teaspoon vanilla extract
- 4 eggs
- 1/2 cup hot water
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
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Zubereitung von Chocolate Chip Brownie Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let the cake cool completely in the pan before frosting (optional) and slicing.
Nutrition Information (Approximate per serving)
Sodium
94 g
Sugar
2495g
Fat
845g
Carbs
272g
