Zutaten für Warm Gorgonzola Sauce
- 2 tablespoons butter
- All Purpose Flour
- Whipping Cream
- Dry White Wine
- 1/2 cup chicken broth
- 4 ounces crumbled Gorgonzola cheese
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Zubereitung von Warm Gorgonzola Sauce
- Melt 2 tablespoons of butter in a small, heavy-bottomed saucepan over medium heat.
- Whisk in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly, to create a roux.
- Gradually whisk in 1 cup heavy cream, 1/4 cup dry white wine, and 1/2 cup chicken broth. Whisk continuously to prevent lumps.
- Bring the mixture to a gentle simmer, whisking frequently. Continue to simmer until the sauce has thickened enough to coat the back of a spoon (about 2-3 minutes).
- Reduce heat to low. Stir in 4 ounces of crumbled Gorgonzola cheese until melted and smooth. Adjust consistency with a little more cream if needed. Season with salt and freshly ground black pepper to taste.
- Serve immediately over your favorite dish while still warm for the best flavor and texture.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
2g
Fat
174g
Carbs
2g
