Warm Gorgonzola Sauce Recette

Indulge in the creamy, dreamy decadence of this warm Gorgonzola sauce! Perfect for drizzling over steak, prime rib, roast pork, or any dish that deserves a touch of luxurious, cheesy bliss. This easy-to-make sauce comes together in minutes and elevates your dinner to a gourmet experience. Prepare to be amazed!

Préparation 5 min

Cuisson 10 min

Calories 594.1 kcal

Protéines 28g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Warm Gorgonzola Sauce

2 tablespoons butter
All Purpose Flour
Whipping Cream
Dry White Wine
1/2 cup chicken broth
4 ounces crumbled Gorgonzola cheese

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Comment préparer Warm Gorgonzola Sauce

Melt 2 tablespoons of butter in a small, heavy-bottomed saucepan over medium heat.
Whisk in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly, to create a roux.
Gradually whisk in 1 cup heavy cream, 1/4 cup dry white wine, and 1/2 cup chicken broth. Whisk continuously to prevent lumps.
Bring the mixture to a gentle simmer, whisking frequently. Continue to simmer until the sauce has thickened enough to coat the back of a spoon (about 2-3 minutes).
Reduce heat to low. Stir in 4 ounces of crumbled Gorgonzola cheese until melted and smooth. Adjust consistency with a little more cream if needed. Season with salt and freshly ground black pepper to taste.
Serve immediately over your favorite dish while still warm for the best flavor and texture.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

Fat

174g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Pork Recipes European Italian French American Keto Fall Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Warm Gorgonzola Sauce ?

Warm Gorgonzola Sauce prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Warm Gorgonzola Sauce ?

Warm Gorgonzola Sauce contient environ 594.1 calories par portion, avec environ 28 g de protéines, 2 g de glucides et 85 g de lipides.

De quels ingrédients ai-je besoin pour Warm Gorgonzola Sauce ?

Les principaux ingrédients de Warm Gorgonzola Sauce sont Butter, All Purpose Flour, Whipping Cream, Dry White Wine, Chicken Broth, Gorgonzola. Consultez la liste complète avec les quantités ci-dessus.