Zutaten für Warm Tuna Rolls
- Kaiser Rolls
- Solid White Tuna Packed In Water
- 1/2 cup finely chopped celery
- 1/4 cup thinly sliced green onions
- Sweet Pickle
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Dried Dill
- 1 tablespoon fresh lemon juice
- Cheddar Cheese
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Zubereitung von Warm Tuna Rolls
- Preheat oven to 350°F (175°C).
- Gently remove some of the soft bread from the center of the top and bottom of each roll, creating a well.
- In a medium bowl, combine 1 (5 ounce) can tuna (drained), 1/2 cup finely chopped celery, 1/4 cup thinly sliced green onions, 1/4 cup finely chopped dill pickle, 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon chopped fresh dill, and 1 tablespoon fresh lemon juice.
- Season the tuna salad generously with salt and pepper to taste.
- Divide the tuna salad evenly among the bottom halves of the rolls.
- Top each tuna salad mound with 1 tablespoon shredded cheddar cheese (or your preferred cheese).
- Replace the roll tops.
- Wrap each roll individually in aluminum foil.
- Bake for 15-20 minutes, or until the rolls are heated through and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
15g
Fat
40g
Carbs
12g