Zutaten für Watermelon Lemonade Ice Pops
- 4 cups cubed watermelon
- Frozen Lemonade Concentrate
- Sugar
- Salt
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Zubereitung von Watermelon Lemonade Ice Pops
- Combine 4 cups cubed watermelon, 1 cup lemonade, 2 tablespoons lime juice, and 1 tablespoon honey (or to taste) in a high-speed blender or food processor.
- Puree until completely smooth and no watermelon chunks remain. If needed, strain the mixture through a fine-mesh sieve for an extra-smooth texture.
- Divide the mixture evenly among 8 ice pop molds.
- Insert popsicle sticks into each mold.
- Cover the molds and freeze for at least 4 hours, or preferably overnight, until completely solid.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
77g
Fat
0g
Carbs
6g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Desserts Lunch Snacks Fruit Easy Potluck Holiday Event Kid Friendly Low Fat Food Processor Blender Freezer Dietary Gifts Low Sodium Low Cholesterol Infant Baby Friendly Low Saturated Fat Low Calorie Healthy 2 Low In Something Melons Brunch Novelty Taste Mood Sweet To Go Equipment Small Appliance Number Of Servings
