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Watermelon Lemonade Ice Pops Recipe

Beat the summer heat with these refreshing Watermelon Lemonade Ice Pops! Made with fresh watermelon and zesty lemonade, these homemade frozen treats are the perfect cool-down snack for kids and adults. Easy to make with minimal prep time, they're a delicious and healthy alternative to sugary store-bought popsicles. Get ready for a burst of summer flavor!

Prep Time 10 mins
Cook Time 10 mins
Calories 79.2 kcal
Protein 0g
Rating 3.7 (6 Reviews)
Watermelon Lemonade Ice Pops 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Watermelon Lemonade Ice Pops

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How to Make Watermelon Lemonade Ice Pops

  1. Combine 4 cups cubed watermelon, 1 cup lemonade, 2 tablespoons lime juice, and 1 tablespoon honey (or to taste) in a high-speed blender or food processor.
  2. Puree until completely smooth and no watermelon chunks remain. If needed, strain the mixture through a fine-mesh sieve for an extra-smooth texture.
  3. Divide the mixture evenly among 8 ice pop molds.
  4. Insert popsicle sticks into each mold.
  5. Cover the molds and freeze for at least 4 hours, or preferably overnight, until completely solid.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

77g

Fat

0g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts Drinks & Cocktails Salmon Recipes The Americas American Southern Healthy Vegetarian Gluten Free Summer Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Desserts Lunch Snacks Fruit Easy Potluck Holiday Event Kid Friendly Low Fat Food Processor Blender Freezer Dietary Gifts Low Sodium Low Cholesterol Infant Baby Friendly Low Saturated Fat Low Calorie Healthy 2 Low In Something Melons Brunch Novelty Taste Mood Sweet To Go Equipment Small Appliance Number Of Servings