Zutaten für Way Too Easy Cajun Potatoes
- 2 lbs Yukon Gold potatoes
- 2 teaspoons Cajun seasoning
- ⅓ cup olive oil
- Cayenne Pepper
- Salt And Pepper
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Zubereitung von Way Too Easy Cajun Potatoes
- Preheat oven to 375-400°F (190-200°C).
- Wash and scrub 2 lbs Yukon Gold potatoes. Using a fork, pierce the potatoes all over to promote even cooking and crispiness.
- Chop the potatoes into 1 ½ - 2 inch chunks.
- In an oven-safe skillet (cast iron recommended!), heat ⅓ cup olive oil over medium heat. Add the potato chunks. Sprinkle with 2 teaspoons Cajun seasoning, 1 teaspoon paprika, ½ teaspoon garlic powder, ¼ teaspoon black pepper, and ¼ - ½ teaspoon cayenne pepper (adjust to taste). Toss gently with two forks until all chunks are evenly coated with oil and spices.
- Bake for 15 minutes, then remove from oven and stir well.
- Bake for another 10-15 minutes, or until the potatoes are golden brown and tender, stirring halfway through. Watch closely during the last few minutes to prevent burning.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
2g
Carbs
12g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Side Dishes Potatoes Vegetables American Cajun Southern United States Oven Easy Beginner Cook Dinner Party Kid Friendly Low Fat Vegan Vegetarian Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Free Of Something Low In Something Brunch Equipment
