Zutaten für Weiners And Potatoes
- 1 (32 ounce) package au gratin potatoes
- 1/2 cup hot water
- 1 cup milk
- 1 cup frozen peas
- 1 pound cooked hot dogs
- 1 cup shredded cheddar cheese
- 1 (10 ounce) can condensed cream of mushroom soup
- 1/2 cup chopped carrots
- 1/2 cup chopped green beans
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Zubereitung von Weiners And Potatoes
- Preheat oven to 350°F (175°C).
- In a large oven-safe skillet or casserole dish, combine 1 (32 ounce) package of au gratin potatoes, 1 cup milk, and 1/2 cup hot water. Stir to combine.
- Add 1 (10 ounce) can of condensed cream of mushroom soup (or your preferred soup) and stir until well blended.
- Stir in 1 cup of frozen peas, 1/2 cup chopped carrots, and 1/2 cup chopped green beans (or your favorite vegetables).
- Arrange 1 pound of cooked weiners, sliced into 1/2-inch pieces, evenly over the potato mixture.
- Sprinkle 1 cup of shredded cheddar cheese over the weiners.
- Bake uncovered for 25-30 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
- Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
10g
Fat
50g
Carbs
8g
