Baked Cheese On Toast With Wine Rezept

This recipe elevates humble toast to new heights! Creamy, bubbly baked cheese, infused with a touch of wine, is the star of this easy 20-minute dinner. Pair it with a fresh green salad and your favorite fruit for a complete and satisfying meal. Perfect for a weeknight treat or a romantic dinner for two!

Vorbereitung 5 Min.

Kochzeit 20 Min.

Kalorien 1021.1 kcal

Eiweiß 99g

Bewertung Sei der Erste

217

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Zutaten für Baked Cheese On Toast With Wine

1/2 cup shredded Gruyere cheese
2 large eggs
3 tablespoons dry white wine
4 slices country bread
2 tablespoons butter
Pinch cayenne pepper
Salt, to taste
Pepper, to taste

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Zubereitung von Baked Cheese On Toast With Wine

Preheat oven to 400°F (200°C).
In a bowl, whisk together 1/2 cup shredded cheese (e.g., Gruyere, cheddar, or a blend), 2 large eggs, and 2 tablespoons of dry white wine. Season with salt and pepper to taste.
Spread the cheese mixture evenly over 4 slices of your favorite bread (sourdough or country bread recommended).
Melt 2 tablespoons of butter in an oven-safe skillet large enough to hold the bread slices.
Swirl in the remaining 1 tablespoon of dry white wine into the melted butter.
Carefully place the bread slices in the skillet, ensuring they are evenly spaced.
Sprinkle a pinch of cayenne pepper (or to taste) over the cheese.
Bake for 12-13 minutes, or until the cheese is melted, bubbly, and lightly golden brown.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

Fat

150g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Breakfast Main Dish Eggs Dairy Cheese Eggs Dietary High Calcium High In Something Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Cheese On Toast With Wine?

Baked Cheese On Toast With Wine dauert insgesamt etwa 25 Minuten – ungefähr 5 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Baked Cheese On Toast With Wine?

Baked Cheese On Toast With Wine hat etwa 1021.1 Kalorien pro Portion, mit ungefähr 99 g Eiweiß, 22 g Kohlenhydraten und 85 g Fett.

Welche Zutaten brauche ich für Baked Cheese On Toast With Wine?

Die wichtigsten Zutaten für Baked Cheese On Toast With Wine sind Gruyere, Eggs, Dry White Wine, Country Bread, Butter, Cayenne. Die vollständige Liste mit Mengenangaben findest du oben.