Bacon And Cheese Toast Rezept

Indulge in this classic Southern comfort food: crispy bacon and melted cheese on perfectly toasted bread! This easy recipe, inspired by the Culinary Arts Institute of Chicago's 1947 cookbook, is ready in under 20 minutes. A quick and satisfying breakfast, brunch, or snack that's sure to become a family favorite.

Vorbereitung 5 Min.

Kochzeit 20 Min.

Kalorien 375.3 kcal

Eiweiß 33g

Bewertung Sei der Erste

159

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Zutaten für Bacon And Cheese Toast

1 large egg
1/4 cup milk
1/2 teaspoon baking powder
1/4 cup shredded cheddar cheese
2 slices bread
2-4 slices bacon

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Zubereitung von Bacon And Cheese Toast

Crack one large egg into a bowl and beat lightly with a fork.
Add 1/4 cup of milk, 1/2 teaspoon of baking powder, and 1/4 cup of shredded cheddar cheese (or your favorite cheese!) to the beaten egg. Mix well until the cheese is incorporated.
Spread the egg mixture evenly over 2 slices of bread.
Top each slice of bread with 1-2 slices of bacon.
Place the bread slices under a preheated broiler (about 4-6 inches from the heat source). Cook for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted and bubbly. Keep a close eye to prevent burning.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

Fat

63g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bacon And Cheese Toast?

Bacon And Cheese Toast dauert insgesamt etwa 25 Minuten – ungefähr 5 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Bacon And Cheese Toast?

Bacon And Cheese Toast hat etwa 375.3 Kalorien pro Portion, mit ungefähr 33 g Eiweiß, 6 g Kohlenhydraten und 40 g Fett.

Welche Zutaten brauche ich für Bacon And Cheese Toast?

Die wichtigsten Zutaten für Bacon And Cheese Toast sind Egg, Milk, Baking Powder, Cheese, Bread, Bacon. Die vollständige Liste mit Mengenangaben findest du oben.