Zutaten für Whipped Minted Yoghurt
- 1/4 cup granulated sugar
- Fresh Mint Leaves
- 1/4 cup water
- 2 cups plain Greek yogurt
- 1/4 cup heavy cream
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Zubereitung von Whipped Minted Yoghurt
- In a small saucepan, combine 1/4 cup granulated sugar, 1/2 cup packed fresh mint leaves, and 1/4 cup water.
- Cook over low heat, stirring constantly, until the sugar dissolves completely.
- Simmer for 4 minutes, then remove from heat and let steep for 5 minutes to allow the mint flavor to infuse.
- Strain the mint syrup through a fine-mesh sieve into a bowl, pressing gently on the mint leaves to extract as much liquid as possible. Let cool completely.
- In a mixing bowl, combine 2 cups plain Greek yogurt, 1/4 cup heavy cream, and the cooled mint syrup.
- Beat with an electric mixer until light, fluffy, and creamy (about 2-3 minutes).
- Serve immediately with your favorite fresh fruits. Garnish with a few extra mint leaves for an elegant touch.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
61g
Fat
64g
Carbs
5g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Low Protein 5 Ingredients Or Less Breakfast Desserts Lunch Snacks Eggs Dairy Australian Easy Refrigerator Beginner Cook Potluck Dinner Party Fall Holiday Event Kid Friendly Picnic Spring Summer Vegetarian Frozen Desserts Stove Top Hawaiian Dietary New Years Low Sodium Infant Baby Friendly Seasonal Comfort Food Wedding Independence Day Valentines Day Inexpensive Toddler Friendly Low In Something Brunch Taste Mood To Go Equipment Small Appliance Mixer
