Ingredients for Whipped Minted Yoghurt
- 1/4 cup granulated sugar
- Fresh Mint Leaves
- 1/4 cup water
- 2 cups plain Greek yogurt
- 1/4 cup heavy cream
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How to Make Whipped Minted Yoghurt
- In a small saucepan, combine 1/4 cup granulated sugar, 1/2 cup packed fresh mint leaves, and 1/4 cup water.
- Cook over low heat, stirring constantly, until the sugar dissolves completely.
- Simmer for 4 minutes, then remove from heat and let steep for 5 minutes to allow the mint flavor to infuse.
- Strain the mint syrup through a fine-mesh sieve into a bowl, pressing gently on the mint leaves to extract as much liquid as possible. Let cool completely.
- In a mixing bowl, combine 2 cups plain Greek yogurt, 1/4 cup heavy cream, and the cooled mint syrup.
- Beat with an electric mixer until light, fluffy, and creamy (about 2-3 minutes).
- Serve immediately with your favorite fresh fruits. Garnish with a few extra mint leaves for an elegant touch.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
61g
Fat
64g
Carbs
5g
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