Whipped Ricotta With Honey And Mixed Berries Rezept

Indulge in this cool, refreshing, and elegant dessert! Our creamy whipped ricotta, infused with honey and bursting with fresh berries, is a delightful treat perfect for any occasion. Originally featured in Bon Appétit (2001), this recipe has been enhanced with cream cheese for extra lusciousness (optional – use fresh ricotta for a less grainy texture). A fantastic Thanksgiving option with cranberries, or simply enjoy it any time of year! Serve with amaretti cookies and a splash of Amaretto for an extra special touch. Make ahead for easy entertaining – simply refrigerate and stir before serving.

Vorbereitung 30 Min.

Kochzeit 210 Min.

Kalorien 275 kcal

Eiweiß 21g

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Whipped Ricotta With Honey And Mixed Berries

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Zutaten für Whipped Ricotta With Honey And Mixed Berries

15 ounces Whole Milk Ricotta Cheese
4 ounces Cream Cheese
6 tablespoons granulated Sugar
2 tablespoons Honey
1 teaspoon Vanilla Extract
2 cups mixed Berries
1 tablespoon Fresh Lemon Juice
1/2 cup amaretti cookies
3 tablespoons Amaretto liqueur

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Zubereitung von Whipped Ricotta With Honey And Mixed Berries

Combine 15 ounces ricotta cheese, 4 ounces cream cheese (optional, omit if using fresh ricotta), 4 tablespoons granulated sugar, 2 tablespoons honey, and 1 teaspoon vanilla extract in a food processor. Blend until completely smooth and creamy.
Transfer the mixture to a medium-sized bowl.
Cover the bowl and refrigerate for at least 2 hours, or until the ricotta mixture is slightly set.
In a separate large bowl, gently combine 2 cups mixed berries (strawberries, blueberries, raspberries, etc.), 1 tablespoon lemon juice, and 2 tablespoons granulated sugar.
Toss gently to coat the berries in the lemon-sugar mixture.
Let the berries sit at room temperature for 30 minutes to allow the juices to release.
Divide the chilled ricotta mixture evenly among 6 wine glasses or small dessert bowls.
Top each serving with the macerated berries.
For an extra special touch (optional): Crush 1/2 cup amaretti cookies and sprinkle on top. Drizzle with 3 tablespoons Amaretto liqueur.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

69g

Fat

54g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Whipped Ricotta With Honey And Mixed Berries?

Whipped Ricotta With Honey And Mixed Berries dauert insgesamt etwa 240 Minuten – ungefähr 30 Minuten Vorbereitung und 210 Minuten Kochzeit.

Wie viele Kalorien hat Whipped Ricotta With Honey And Mixed Berries?

Whipped Ricotta With Honey And Mixed Berries hat etwa 275 Kalorien pro Portion, mit ungefähr 21 g Eiweiß, 6 g Kohlenhydraten und 26 g Fett.

Welche Zutaten brauche ich für Whipped Ricotta With Honey And Mixed Berries?

Die wichtigsten Zutaten für Whipped Ricotta With Honey And Mixed Berries sind Whole Milk Ricotta Cheese, Cream Cheese, Sugar, Honey, Vanilla Extract, Berries. Die vollständige Liste mit Mengenangaben findest du oben.