Whole Grain Bread Rezept

Finally! A perfectly hearty whole grain bread recipe that's easy to make in your bread machine (or oven!) This nourishing loaf is bursting with flavor, rises beautifully, and is ideal for sandwiches, enjoying plain, or toasting. I've perfected this recipe after countless experiments, ensuring a delicious result every time. Customize the sweetness to your preference – a sweeter version makes incredible toast! Use rolled, quick, or instant oats (rolled oats are recommended for maximum nutrition). Get ready to enjoy the taste of wholesome goodness!

Vorbereitung 15 Min.

Kochzeit 190 Min.

Kalorien 215.3 kcal

Eiweiß 15g

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Zutaten für Whole Grain Bread

1 1/2 cups warm water
Powdered Milk
Egg
Butter
Molasses
2 tablespoons honey or brown sugar (adjust to taste)
1 1/2 teaspoons salt
1 cup rolled oats
Whole Wheat Flour
White Bread Flour
Gluten
2 1/4 teaspoons active dry yeast

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Zubereitung von Whole Grain Bread

Combine all ingredients in your bread machine according to the manufacturer's instructions.
Select the appropriate dough cycle on your bread machine and press start.
Once the dough cycle is complete, allow the bread to rest for 10 minutes before baking.
If baking in the oven, preheat the oven to 375°F (190°C). Lightly grease a 9x5 inch loaf pan.
Carefully transfer the dough to the prepared loaf pan.
Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

20g

Fat

11g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Salads Breakfast & Brunch Lunch Steak Recipes Pork Recipes Lamb Recipes Salmon Recipes Shrimp Recipes Cod Recipes European American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Healthy Breads Bread Machine Easy Grains Dietary Inexpensive Yeast Pasta Rice And Grains Equipment Small Appliance 3 Steps Or Less 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Whole Grain Bread?

Whole Grain Bread dauert insgesamt etwa 205 Minuten – ungefähr 15 Minuten Vorbereitung und 190 Minuten Kochzeit.

Wie viele Kalorien hat Whole Grain Bread?

Whole Grain Bread hat etwa 215.3 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 12 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Whole Grain Bread?

Die wichtigsten Zutaten für Whole Grain Bread sind Water, Powdered Milk, Egg, Butter, Molasses, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.