Zutaten für White Chocolate Banana Cake
- Cake And Pastry Flour
- Baking Powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup Crisco shortening, melted
- Granulated Sugar
- 2 large eggs
- Mashed Banana
- Vanilla
- Buttermilk
- White Chocolate Baking Squares
- Icing Sugar
- Lemon Juice
- Milk
- White Chocolate Curls
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Zubereitung von White Chocolate Banana Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mash bananas until mostly smooth. Add sugar, eggs, and vanilla extract; beat well.
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in melted Crisco shortening and white chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 50-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
- Dust with powdered sugar (optional) before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
368g
Fat
57g
Carbs
41g
