Zutaten für White Chocolate Chip Macadamia Nut Cookies
- All Purpose Flour
- Baking Soda
- ½ teaspoon salt
- Light Brown Sugar
- White Sugar
- Salted Butter
- 2 large eggs
- Pure Vanilla Extract
- 1 cup macadamia nuts, roughly chopped
- 1 cup white chocolate chips
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Zubereitung von White Chocolate Chip Macadamia Nut Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar and ¾ cup packed brown sugar with an electric mixer until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in 1 cup white chocolate chips and 1 cup macadamia nuts.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
39g
Fat
19g
Carbs
4g
