Zutaten für White Chocolate Chip Oatmeal Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Light Brown Sugar
- Sugar
- 2 large eggs
- Vanilla Extract
- All Purpose Flour
- Baking Soda
- Baking Powder
- Salt
- 3 cups rolled oats
- White Chocolate Chips
- 1 cup chopped pecans
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Zubereitung von White Chocolate Chip Oatmeal Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar and ¾ cup packed brown sugar in a large bowl until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and ½ teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 3 cups rolled oats, 2 cups white chocolate chips, and 1 cup chopped pecans.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for 3 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
496g
Fat
195g
Carbs
71g
