Zutaten für Apple Oat Coffee Cake
- 2 ½ cups all-purpose flour
- Whole Wheat Flour
- 1 ¾ cups granulated sugar
- Margarine
- Skim Milk
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon
- Salt
- Ground Nutmeg
- Ground Allspice
- Egg Whites
- 4 cups peeled and diced apples
- 4 cups peeled and diced apples
- Firm Margarine
- Quick Cooking Oats
- Brown Sugar
- Nuts
- 1 cup (2 sticks) softened butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
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Zubereitung von Apple Oat Coffee Cake
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x9x2 inch square baking pan.
- Prepare the oat streusel (see separate instructions below). Set aside.
- In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 ¾ cups granulated sugar using an electric mixer on low speed for 30 seconds, scraping down the bowl frequently.
- Beat on medium speed for 2 minutes, scraping down the bowl occasionally.
- Beat in 3 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, and ½ teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Gently fold in 4 cups peeled and diced apples.
- Pour half of the batter into the prepared pan.
- Sprinkle half of the streusel topping over the batter.
- Top with the remaining batter and sprinkle with the remaining streusel.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10-15 minutes before serving.
- Serve warm and garnish with extra apple slices, if desired.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
81g
Fat
3g
Carbs
15g
