Zutaten für White Chocolate Cranberry Blondie Bars
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- All Purpose Flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- White Chocolate Chips
- Dried Cranberries
- Unsalted Butter
- 4 ounces cream cheese, softened
- 2 cups powdered sugar
- Grand Marnier
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Zubereitung von White Chocolate Cranberry Blondie Bars
- Preheat oven to 325°F (160°C).
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup packed brown sugar until light and fluffy.
- Beat in 1 teaspoon vanilla extract and 2 large eggs.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in 1 cup semi-sweet white chocolate chips.
- Fold in 1 cup roughly chopped dried cranberries.
- Pour batter into a greased 9x13 inch baking pan.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before frosting.
- For the frosting: In a medium bowl, beat together ½ cup (1 stick) softened unsalted butter, 4 ounces cream cheese (softened), and 1 tablespoon Grand Marnier or vanilla extract.
- Gradually add 2 cups powdered sugar, beating on low speed until smooth and creamy.
- Frost the cooled blondies.
- Sprinkle with ½ cup additional roughly chopped dried cranberries.
- Melt the remaining ½ cup white chocolate chips in a microwave-safe bag (30 seconds, squish, then 10-15 more seconds). Snip a small corner and drizzle over the frosted bars.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
250g
Fat
108g
Carbs
27g
