Zutaten für White Cream Bars
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup (1 stick) unsalted butter, softened
- ½ cup chopped pecans or walnuts
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 2 tablespoons milk
- 8 ounces Cool Whip
- Heath Candy Bars
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Zubereitung von White Cream Bars
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 ½ cups all-purpose flour, 1 cup granulated sugar, ½ cup (1 stick) unsalted butter, softened, and ½ cup chopped pecans or walnuts. Mix until crumbly.
- Press the mixture firmly into the bottom of a greased 9x13 inch baking pan.
- Bake for 15-20 minutes, or until lightly golden brown.
- Remove from oven and let cool completely.
- While the crust cools, in a separate bowl, beat together 8 ounces cream cheese, softened, ½ cup powdered sugar, and 2 tablespoons milk until smooth and creamy.
- Gently fold in 8 ounces of Cool Whip.
- Spread the cream cheese mixture evenly over the cooled crust.
- Sprinkle with ½ cup white chocolate chips or chopped white chocolate bar.
- Refrigerate for at least 2 hours before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
117g
Fat
106g
Carbs
15g
