Banana Cake Rezept

Say goodbye to dry banana bread! This unbelievably moist banana cake recipe uses super ripe bananas for maximum flavor and texture. Perfect on its own or topped with a creamy cream cheese frosting (recipe not included). Get ready for the most delicious banana cake you've ever tasted!

Vorbereitung 20 Min.

Kochzeit 50 Min.

Kalorien 233.1 kcal

Eiweiß 6g

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213

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Zutaten für Banana Cake

1 ¾ cups granulated sugar
1 cup chopped pecans
1 cup (2 sticks) softened butter
3-4 very ripe bananas (about 1 ½ cups mashed)
3 large eggs
1 ½ teaspoons baking soda
2 ½ cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon salt
1 cup milk
1 ½ teaspoons baking powder

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Zubereitung von Banana Cake

Preheat oven to 325-350°F (160-175°C). Grease and flour a 9x13 inch baking pan.
Cream together 1 cup (2 sticks) softened butter and 1 ¾ cups granulated sugar until light and fluffy.
Beat in 3 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and 1 ½ teaspoons baking powder.
Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
Mash 3-4 very ripe bananas (about 1 ½ cups mashed) in a separate bowl. Add ½ teaspoon baking soda to the mashed bananas and stir to combine. Let sit for 5 minutes.
Gently fold the banana mixture into the batter.
Stir in 1 cup chopped walnuts or pecans (optional).
Pour batter into the prepared pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

77g

Fat

19g

Carbs

11g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Cake?

Banana Cake dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Banana Cake?

Banana Cake hat etwa 233.1 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 11 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Banana Cake?

Die wichtigsten Zutaten für Banana Cake sind Sugar, Pecans, Butter, Bananas, Eggs, Baking Soda. Die vollständige Liste mit Mengenangaben findest du oben.