Zutaten für Berry Good French Toast Bake
- 1/2 cup all-purpose flour
- 1 cup milk
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 large eggs
- 6 cups cubed day-old bread
- 4 ounces cream cheese, softened
- 2 cups mixed berries (fresh or frozen)
- 1/2 cup chopped nuts (pecans or walnuts recommended)
- powdered sugar, for sprinkling
- 2 cups mixed berries (fresh or frozen)
- maple syrup, for serving
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Zubereitung von Berry Good French Toast Bake
- Generously grease a 2 1/2-quart rectangular baking dish (approximately 13x9 inches).
- In a large bowl, whisk together 1 cup milk, 2 large eggs, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, 1/4 teaspoon salt, and 1/2 cup all-purpose flour until smooth.
- Add 6 cups cubed day-old bread (challah or brioche recommended) and gently stir until evenly coated.
- Pour the bread mixture into the prepared baking dish.
- Evenly top with 4 ounces cream cheese, softened, 2 cups mixed berries (fresh or frozen), and 1/2 cup chopped nuts (pecans or walnuts recommended).
- Cover the baking dish with plastic wrap and refrigerate for at least 2 hours, or up to 24 hours.
- Preheat oven to 400°F (200°C).
- Remove plastic wrap and bake for 20-25 minutes, or until golden brown and heated through.
- Sprinkle with powdered sugar and serve immediately with your favorite syrup (maple syrup recommended).
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
43g
Fat
63g
Carbs
26g
