Zutaten für White Trash Chocolate Pie
- 2 large eggs
- 1 cup whole milk
- Cocoa Powder
- Hot Water
- Vanilla Extract
- 6 tablespoons (3 ounces) unsalted butter, melted
- White Sugar
- ½ cup all-purpose flour
- Unbaked Pie Shell
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Zubereitung von White Trash Chocolate Pie
- Preheat your oven to 350°F (175°C).
- Crush chocolate wafers into fine crumbs. You can use a food processor or a zip-top bag and a rolling pin.
- Combine the crushed wafer crumbs with the melted butter in a medium bowl. Mix until evenly moistened.
- Press the crumb mixture into the bottom of a 9-inch pie plate, forming an even crust. Bake for 10 minutes.
- While the crust is baking, whisk together the sugar, cocoa powder, flour, and salt in a large bowl.
- Gradually whisk in the milk until smooth.
- Add the eggs one at a time, whisking well after each addition.
- Stir in the vanilla extract.
- Pour the chocolate mixture over the partially baked crust.
- Stir in the chocolate chips.
- Bake for 40-45 minutes, or until the filling is set and a toothpick inserted into the center comes out with only moist crumbs attached.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
151g
Fat
54g
Carbs
18g
