Zutaten für Wienerollas
- 1/2 cup finely chopped onion
- Cheddar Cheese
- Ready To Bake Refrigerated Buttermilk Flaky Biscuits
- Ketchup
- Hot Dogs
- Milk
- Potato Chips
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 package (14.1 ounces) refrigerated crescent roll dough
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Zubereitung von Wienerollas
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 1 pound ground beef, 1/2 cup finely chopped onion (optional), 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder.
- Gently mix until just combined. Do not overmix.
- Roll out 1 package (14.1 ounces) refrigerated crescent roll dough according to package directions.
- Place 1 tablespoon of the ground beef mixture onto the center of each crescent roll triangle.
- Roll up tightly, starting from the wide end.
- Place the Wienerollas seam-down onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown and the filling is cooked through.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
14g
Fat
34g
Carbs
6g
