Wienerollas Recipe

Elevate your classic pigs in a blanket with these delicious Wienerollas! This kid-friendly recipe from an old cookbook adds a burst of flavor that's sure to be a hit. Perfect for a fun weeknight meal or a party appetizer, these savory rolls are easy to customize – omit the onion if your little ones are picky eaters. Get ready for a taste sensation!

Prep Time 15 mins

Cook Time 29 mins

Calories 261.4 kcal

Protein 17g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Wienerollas

1/2 cup finely chopped onion
Cheddar Cheese
Ready To Bake Refrigerated Buttermilk Flaky Biscuits
Ketchup
Hot Dogs
Milk
Potato Chips
1 pound ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1 package (14.1 ounces) refrigerated crescent roll dough

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How to Make Wienerollas

Preheat oven to 375°F (190°C).
In a large bowl, combine 1 pound ground beef, 1/2 cup finely chopped onion (optional), 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder.
Gently mix until just combined. Do not overmix.
Roll out 1 package (14.1 ounces) refrigerated crescent roll dough according to package directions.
Place 1 tablespoon of the ground beef mixture onto the center of each crescent roll triangle.
Roll up tightly, starting from the wide end.
Place the Wienerollas seam-down onto a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until golden brown and the filling is cooked through.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

14g

Fat

34g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Pork Recipes The Americas American Southern Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Lunch Beef Easy Kid Friendly Dietary Sandwiches Inexpensive Meat

Frequently Asked Questions

How long does it take to make Wienerollas?

Wienerollas takes about 44 minutes from start to finish — roughly 15 minutes to prepare and 29 minutes to cook.

How many calories are in Wienerollas?

Wienerollas has approximately 261.4 calories per serving, with about 17 g protein, 6 g carbohydrates and 26 g fat.

What ingredients do I need for Wienerollas?

The key ingredients for Wienerollas are Onion, Cheddar Cheese, Ready To Bake Refrigerated Buttermilk Flaky Biscuits, Ketchup, Hot Dogs, Milk. See the full list with measurements above.