Zutaten für Bbq Cheddar Mini Meatloaf Muffins
- 1 1/2 lbs ground beef
- 1 (6 ounce) package Stove Top stuffing mix
- 1/2 cup water
- 1 large egg
- 1/2 cup barbecue sauce (12 teaspoons for mixing, 12 teaspoons for topping)
- 1/2 cup shredded cheddar cheese (12 teaspoons for mixing, 12 teaspoons for topping)
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Zubereitung von Bbq Cheddar Mini Meatloaf Muffins
- Preheat oven to 400°F (200°C).
- Combine all ingredients in a large bowl and mix well. (Alternatively, you can use a gallon-sized zip-top bag for a quick and easy mix).
- Spoon the meatloaf mixture evenly into a 12-cup muffin tin, pressing down firmly with the back of a spoon to compact the mixture.
- Top each muffin with 1 teaspoon of BBQ sauce.
- Bake for 25-30 minutes.
- Sprinkle 1 teaspoon of shredded cheddar cheese over each muffin.
- Bake for an additional 5 minutes, or until the cheese is melted and bubbly and the internal temperature reaches 160°F (71°C).
- Let the mini meatloaf muffins cool in the muffin tin for 5 minutes before carefully removing them.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
7g
Fat
34g
Carbs
3g
