Zutaten für Woodlawn Ginger Cakes
- 1 cup (2 sticks) softened butter
- Shortening
- 1 ½ cups granulated sugar
- 2 large eggs
- Unsulphured Molasses
- All Purpose Flour
- ½ teaspoon baking soda
- Cinnamon
- Cloves
- Ginger
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Woodlawn Ginger Cakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Woodlawn Ginger Cakes
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the 1 cup (2 sticks) of softened butter and 1 ½ cups of granulated sugar until light and fluffy.
- Beat in the 2 large eggs one at a time, then stir in the 1 teaspoon of vanilla extract.
- In a separate bowl, whisk together the 2 ½ cups of all-purpose flour, 2 teaspoons of ground ginger, 1 teaspoon of ground cinnamon, ½ teaspoon of ground cloves, ½ teaspoon of baking soda, and 1 teaspoon of salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup of molasses.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pan for 10-15 minutes before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
43g
Fat
10g
Carbs
5g
