Ww Texas Steak With Bbq Sauce 6 Points Rezept

Sizzle into summer with this Weight Watchers-approved Texas BBQ Steak recipe (originally from the July/August 2008 magazine)! Juicy, tender, and packed with smoky flavor, this 6-point wonder is perfect for a camping trip or a weeknight dinner. We're using flavorful boneless top sirloin steaks (also known as New York strip steaks) for the ultimate lean and tender experience. Get ready for a BBQ explosion!

Vorbereitung 15 Min.
Kochzeit 20 Min.
Kalorien 240.4 kcal
Eiweiß 64g
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Ww Texas Steak With Bbq Sauce 6 Points 64

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Zutaten für Ww Texas Steak With Bbq Sauce 6 Points

  • 3 teaspoons brown sugar
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/2 medium yellow onion, chopped
  • 1/4 cup ketchup
  • 2 tablespoons water
  • 1 tablespoon steak sauce
  • 1 teaspoon Worcestershire sauce
  • 2 (6 ounce) boneless beef top sirloin steaks, 3/4-inch thick
  • nonstick cooking spray

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Zubereitung von Ww Texas Steak With Bbq Sauce 6 Points

  1. In a small bowl, combine 2 teaspoons brown sugar, 1 teaspoon chili powder, 1/2 teaspoon ground cumin, 1/4 teaspoon black pepper, and 1/4 teaspoon salt. This is your spice rub.
  2. Lightly spray a small saucepan with nonstick cooking spray. Heat over medium-low heat.
  3. Add 1/2 medium yellow onion, chopped, and cook, stirring frequently, until softened, about 4 minutes.
  4. Stir in 1 tablespoon of the spice mixture, the remaining 1 teaspoon brown sugar, 1/4 cup ketchup, 2 tablespoons water, 1 tablespoon steak sauce, and 1 teaspoon Worcestershire sauce.
  5. Bring the sauce to a boil.
  6. Reduce heat to low, cover, and simmer, stirring occasionally, until flavors meld, about 10 minutes.
  7. Remove from heat and keep warm.
  8. Preheat grill to medium-high heat. Lightly spray the grill rack with nonstick cooking spray.
  9. Rub both sides of two 3/4-inch thick boneless top sirloin steaks (about 6 ounces each) with the remaining spice mixture.
  10. Grill steaks for 3-4 minutes per side, or until an instant-read thermometer inserted into the side registers 130°F (medium-rare).
  11. Transfer steaks to a platter, loosely tent with foil, and let rest for 5 minutes.
  12. Serve steaks immediately, topped generously with the warm BBQ sauce.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

43g

Fat

11g

Carbs

4g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Ww Texas Steak With Bbq Sauce 6 Points?

Ww Texas Steak With Bbq Sauce 6 Points dauert insgesamt etwa 35 Minuten – ungefähr 15 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Ww Texas Steak With Bbq Sauce 6 Points?

Ww Texas Steak With Bbq Sauce 6 Points hat etwa 240.4 Kalorien pro Portion, mit ungefähr 64 g Eiweiß, 4 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Ww Texas Steak With Bbq Sauce 6 Points?

Die wichtigsten Zutaten für Ww Texas Steak With Bbq Sauce 6 Points sind Brown Sugar, Chili Powder, Ground Cumin, Black Pepper, Salt, Onion. Die vollständige Liste mit Mengenangaben findest du oben.

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