Ww Texas Steak With Bbq Sauce 6 Points Recipe

Sizzle into summer with this Weight Watchers-approved Texas BBQ Steak recipe (originally from the July/August 2008 magazine)! Juicy, tender, and packed with smoky flavor, this 6-point wonder is perfect for a camping trip or a weeknight dinner. We're using flavorful boneless top sirloin steaks (also known as New York strip steaks) for the ultimate lean and tender experience. Get ready for a BBQ explosion!

Prep Time 15 mins

Cook Time 20 mins

Calories 240.4 kcal

Protein 64g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ww Texas Steak With Bbq Sauce 6 Points

3 teaspoons brown sugar
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon black pepper
1/4 teaspoon salt
1/2 medium yellow onion, chopped
1/4 cup ketchup
2 tablespoons water
1 tablespoon steak sauce
1 teaspoon Worcestershire sauce
2 (6 ounce) boneless beef top sirloin steaks, 3/4-inch thick
nonstick cooking spray

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How to Make Ww Texas Steak With Bbq Sauce 6 Points

In a small bowl, combine 2 teaspoons brown sugar, 1 teaspoon chili powder, 1/2 teaspoon ground cumin, 1/4 teaspoon black pepper, and 1/4 teaspoon salt. This is your spice rub.
Lightly spray a small saucepan with nonstick cooking spray. Heat over medium-low heat.
Add 1/2 medium yellow onion, chopped, and cook, stirring frequently, until softened, about 4 minutes.
Stir in 1 tablespoon of the spice mixture, the remaining 1 teaspoon brown sugar, 1/4 cup ketchup, 2 tablespoons water, 1 tablespoon steak sauce, and 1 teaspoon Worcestershire sauce.
Bring the sauce to a boil.
Reduce heat to low, cover, and simmer, stirring occasionally, until flavors meld, about 10 minutes.
Remove from heat and keep warm.
Preheat grill to medium-high heat. Lightly spray the grill rack with nonstick cooking spray.
Rub both sides of two 3/4-inch thick boneless top sirloin steaks (about 6 ounces each) with the remaining spice mixture.
Grill steaks for 3-4 minutes per side, or until an instant-read thermometer inserted into the side registers 130°F (medium-rare).
Transfer steaks to a platter, loosely tent with foil, and let rest for 5 minutes.
Serve steaks immediately, topped generously with the warm BBQ sauce.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

43g

Fat

11g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes The Americas American Southern Healthy Gluten Free Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Main Dish Beef Barbecue Low Fat Dietary Low Saturated Fat Low Calorie Low Carb Low In Something Meat Steak Equipment Grilling

Frequently Asked Questions

How long does it take to make Ww Texas Steak With Bbq Sauce 6 Points?

Ww Texas Steak With Bbq Sauce 6 Points takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Ww Texas Steak With Bbq Sauce 6 Points?

Ww Texas Steak With Bbq Sauce 6 Points has approximately 240.4 calories per serving, with about 64 g protein, 4 g carbohydrates and 9 g fat.

What ingredients do I need for Ww Texas Steak With Bbq Sauce 6 Points?

The key ingredients for Ww Texas Steak With Bbq Sauce 6 Points are Brown Sugar, Chili Powder, Ground Cumin, Black Pepper, Salt, Onion. See the full list with measurements above.