Zutaten für Yoshida Type Sauce
- 1 cup soy sauce
- ¾ cup packed light brown sugar
- ¾ cup granulated white sugar
- 2 thinly sliced green onions
- 1 tablespoon grated fresh ginger
- 2 minced garlic cloves
- 2 tablespoons honey
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Zubereitung von Yoshida Type Sauce
- In a 2-quart saucepan, combine 1 cup soy sauce, ½ cup packed light brown sugar, ½ cup granulated white sugar, 2 thinly sliced green onions, 1 tablespoon grated fresh ginger, and 2 minced garlic cloves.
- Bring the mixture to a gentle boil over medium heat, stirring occasionally.
- Reduce heat to low, and simmer uncovered for 15 minutes, stirring occasionally to prevent sticking.
- Stir in ¼ cup packed light brown sugar, ¼ cup granulated white sugar, and 2 tablespoons honey.
- Increase heat to medium and bring to a rolling boil. The mixture will foam and increase in volume.
- Once the mixture has doubled in size and is noticeably foamy, immediately remove from heat to prevent burning.
- Let the sauce cool completely before transferring to an airtight container. The flavor will deepen as it sits. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
448 g
Sugar
801g
Fat
0g
Carbs
70g
