Yoshida Type Sauce Recipe

Craving that addictive Yoshida sauce you find at Costco? This recipe delivers a remarkably similar flavor profile using simple ingredients readily available in your pantry! No special equipment or obscure ingredients needed – just 30 minutes to deliciousness. Get ready for a umami explosion that's perfect for marinades, stir-fries, and dipping!

Prep Time 5 mins
Cook Time 30 mins
Calories 877.9 kcal
Protein 42g
Rating Be the first
Yoshida Type Sauce 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Yoshida Type Sauce

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How to Make Yoshida Type Sauce

  1. In a 2-quart saucepan, combine 1 cup soy sauce, ½ cup packed light brown sugar, ½ cup granulated white sugar, 2 thinly sliced green onions, 1 tablespoon grated fresh ginger, and 2 minced garlic cloves.
  2. Bring the mixture to a gentle boil over medium heat, stirring occasionally.
  3. Reduce heat to low, and simmer uncovered for 15 minutes, stirring occasionally to prevent sticking.
  4. Stir in ¼ cup packed light brown sugar, ¼ cup granulated white sugar, and 2 tablespoons honey.
  5. Increase heat to medium and bring to a rolling boil. The mixture will foam and increase in volume.
  6. Once the mixture has doubled in size and is noticeably foamy, immediately remove from heat to prevent burning.
  7. Let the sauce cool completely before transferring to an airtight container. The flavor will deepen as it sits. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

448 g

Sugar

801g

Fat

0g

Carbs

70g

Frequently Asked Questions

How long does it take to make Yoshida Type Sauce?

Yoshida Type Sauce takes about 35 minutes from start to finish — roughly 5 minutes to prepare and 30 minutes to cook.

How many calories are in Yoshida Type Sauce?

Yoshida Type Sauce has approximately 877.9 calories per serving, with about 42 g protein, 70 g carbohydrates and 0 g fat.

What ingredients do I need for Yoshida Type Sauce?

The key ingredients for Yoshida Type Sauce are Soy Sauce, Brown Sugar, White Sugar, Green Onions, Fresh Gingerroot, Garlic Clove. See the full list with measurements above.

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