Zutaten für Yucatan Marinade
- Oranges, Juice Of
- Limes, Juice Of
- Lemons, Juice Of
- Garlic Cloves
- Jalapeno Chile
- Ground Cumin
- Cayenne
- Dried Oregano
- Salt
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Zubereitung von Yucatan Marinade
- In a medium bowl, whisk together the orange juice, lime juice, olive oil, and vinegar.
- Stir in the achiote paste, cumin, oregano, garlic, chili powder, and salt.
- Add the chopped cilantro and onion.
- Place your protein in a resealable bag or shallow dish.
- Pour the marinade over the protein, ensuring it's fully coated.
- Marinate for at least 30 minutes, or up to 4 hours in the refrigerator for best results.
- Preheat your grill, broiler, or skillet to medium-high heat.
- Remove the protein from the marinade and cook to your desired doneness. (Cooking time will vary depending on the protein and cooking method).
- Serve immediately and enjoy the explosion of Yucatecan flavors!
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
74g
Fat
0g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Condiments Etc Fruit Mexican Easy Beginner Cook Low Fat Spring Summer Marinades And Rubs Dietary Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low In Something Citrus Lemon Lime Oranges To Go Camping 3 Steps Or Less
