Zutaten für Yummy Low Fat Brownies
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- Dutch Processed Cocoa Powder
- Bittersweet Chocolate
- Butter
- Low Fat Sour Cream
- Sugar
- Vanilla
- Egg
- Egg White
- Hersheys Chocolate Syrup
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Zubereitung von Yummy Low Fat Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, unsweetened cocoa powder, baking powder, salt, and espresso powder.
- In a separate bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Add the eggs one at a time to the wet ingredients, mixing well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips and nuts (if using).
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Let the brownies cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
70g
Fat
8g
Carbs
8g
