Zutaten für Ziti Pepperoni Casserole
- 1 pound ziti pasta (cooked al dente)
- Spaghetti Sauce
- 3 cups shredded mozzarella cheese
- Cheddar Cheese
- 1 cup pepperoni slices
- 1 cup cottage cheese (or ricotta cheese)
- Bell Pepper
- Mushroom
- Onion
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Zubereitung von Ziti Pepperoni Casserole
- Preheat oven to 375°F (190°C).
- Set aside 1 cup of shredded mozzarella and 1/2 cup of parmesan cheese for topping.
- In a large bowl, combine 1 pound ziti pasta (cooked al dente), 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, 1 cup cottage cheese (or ricotta cheese), 2 cups shredded mozzarella cheese, 1 cup shredded parmesan cheese, and 1 cup pepperoni slices.
- Mix all ingredients thoroughly until well combined.
- Pour the mixture into a greased 13x9 inch baking dish.
- Sprinkle the reserved mozzarella and parmesan cheese evenly over the top.
- Bake for 40 minutes, or until golden brown and bubbly.
- **To Freeze:** Let the casserole cool completely. Cover the baking dish tightly with foil and freeze for up to 3 months.
- **To Reheat from Frozen:** Thaw overnight in the refrigerator. Preheat oven to 350°F (175°C). Cover the dish with foil and bake for 20 minutes. Remove foil and bake for an additional 10-15 minutes, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
35g
Fat
77g
Carbs
17g
